Glazed Sweet Potatoes in Orange Cups

• 4 oranges, halved, reserve juice
• 2 12 cups sweet potatoes, mashed
• 2 tablespoons butter
• 4 tablespoons sherry wine, semi-sweet
• salt, to taste
• 2 teaspoons brown sugar

1. Remove pulp from oranges, saving the juice.
2. With an electric mixer, beat the potatoes with the butter, orange juice to moisten, and salt, to taste.
3. Once the potatoes get fluffy, add the sherry.
4. Fill the orange cups with the mixture and sprinkle each with 1/2 teaspoons brown sugar, or to taste,.
5. Bake at 350 degrees F. until lightly glazed.

oranges, sweet potatoes, butter, sherry wine, salt, brown sugar

Taken from www.food.com/recipe/glazed-sweet-potatoes-in-orange-cups-267131 (may not work)