Deep Dish Turkey Pot Pie

• 1 cup hot water
• 1 (120 g) boxstove top turkey stuffing mix
• 3 cups turkey, chopped, cooked
• 2 cups frozen mixed vegetables, thawed
• 1 (10 ounce) can cream of mushroom soup
• 12 cup cold milk

1. Heat oven to 375F Add hot water to stuffing mix; stir just until moistened.
2. Place turkey and vegetables in 2 Litre casserole.
3. Mix soup with milk; pour over turkey mixture.
4. Stir gently; top with stuffing.
5. Bake 30 minutes or until heated through.

water, turkey stuffing mix, turkey, mixed vegetables, cream of mushroom soup, cold milk

Taken from www.food.com/recipe/deep-dish-turkey-pot-pie-339483 (may not work)