Bacon Quarter Pounders, Mamma's Way

• 1 lb ground chuck
• 14 cup frozen chopped onions
• 1 12 teaspoons garlic powder (to taste)
• 1 teaspoon black pepper (to taste)
• 1 teaspoon seasoning salt, divided into 1/4 teaspoons
• 4 slices bacon, cooked crisp and broken in half
• 4 slices American cheese
• 4 slices tomatoes
• lettuce
• 2 teaspoons mayonnaise, divided
• 4 hamburger buns, split toasted if desired

1. In a large bowl, add meat, onion, garlic powder, and pepper.
2. Mix well, but do not overmix, if overmixed, meat will dry out during cooking.
3. Pre-heat large skillet over medium heat.
4. Divide meat mixture into 4 equal portions.
5. Flatten into 1/4 inch patties.
6. Put a thumb-sized hole in middle.
7. This method, ensures even cooking.
8. Add burgers to skillet; sprinkle each patty with 1/4 teaspoon seasoned salt.
9. Cook on each side till desired doneness is reached.
10. Place a cheese slice on each patty; let cheese slightly melt.
11. Place two bacon halves on each burger.
12. Remove, and place on bottom half of buns.
13. Add topping in this order: tomato and lettuce.
14. Spread top half of bun with 1/2 teaspoon mayo, add other toppings if desired.

ground chuck, onions, garlic, black pepper, seasoning salt, bacon, american cheese, tomatoes, mayonnaise, buns

Taken from www.food.com/recipe/bacon-quarter-pounders-mammas-way-131797 (may not work)