Broccoli Chicken Treasure Recipe

• 1 chicken
• 1/3 c. butter
• 1/2 c. flour
• 1 teaspoon salt
• 1 c. lowfat milk
• 2 c. chicken broth Or possibly
• 2 c. water with 3-4 chicken bouillon cubes
• 1 teaspoon lemon juice
• 1 c. mayonnaise
• 2 Packages frzn broccoli spears
• 1/2 c. Pepperidge Farm herb seasoned stuffing
• 1 pkg. Rice-A-Roni, any flavor, cooked
• 1 can sliced water chestnuts

1. Boil chicken on top of stove and cold.
2. Cut up in bite-size pcs.
3. Mix lowfat milk, flour, and salt (if you use chicken bouillon, leave out salt) and add in to butter; then add in chicken broth.
4. Cook till creamy and thick.
5. Beat lemon juice and mayonnaise together and stir into cream sauce.
6. Remove from heat and stir well.
7. Layer: Start with rice, chicken and chestnuts, broccoli.
8. Pour sauce over top and cover with herb seasoned stuffing.
9. Bake at 350 degrees for 45 min.
10. Enjoy!

chicken, butter, flour, salt, milk, chicken broth, water, lemon juice, mayonnaise, broccoli spears, stuffing, ricearoni, water chestnuts

Taken from cookeatshare.com/recipes/broccoli-chicken-treasure-43677 (may not work)