Doll Festival Quail Egg Sushi Balls

• 80 grams Quail egg
• 1 Cucumber
• 1 rice bowl Sushi rice
• 1 Salmon roe
• 1 Green onions

1. Use a peeler to thinly slice the cucumber.
2. Make 16 slices.
3. Roll the sushi rice into 8 golf ball sized balls.
4. Stack the cucumber slices from Step 1 into stacks of two, then wrap them around the sushi rice balls from Step 2.
5. Make an opening in the center at the top for the quail egg.
6. Top with green onions and salmon roe.
7. Finally, carefully top with the yolk of the quail egg.

egg, cucumber, rice bowl, salmon, green onions

Taken from cookpad.com/us/recipes/146030-doll-festival-quail-egg-sushi-balls (may not work)