Liver And Onions Recipe

• 1 pound lean beef liver, sliced
• 1 c. lowfat milk
• 1/2 c. flour
• 1 lg. sliced onion
• 1 stick butter
• Salt and pepper to taste

1. Soak liver in lowfat milk for 15 min.
2. Remove and dust each slice with flour.
3. Heat butter in large frying pan.
4. Add in onions and saute/fry 2 min.
5. Add in liver and fry on high heat till nice and crispy on both sides.
6. Serve and season with salt and pepper.

lean beef, milk, flour, onion, butter, salt

Taken from cookeatshare.com/recipes/liver-and-onions-24765 (may not work)