Shrimp, Asparagus, and Penne Pasta

• 1 cup pasta, penne uncooked
• 1 tablespoon olive oil
• 3/4 pound asparagus 1-inch, sliced, 2 cups
• 1/2 cup onions chopped
• 1 teaspoon garlic minced
• 1/2 pound shrimp peeled and deveined medium
• 1/2 teaspoon oregano dried
• 1/4 teaspoon red chili peppers crushed
• 14.5 ounces tomatoes, canned diced, with basil, garlic, and oregano, undrained
• 1 ounce parmesan, parmigiano-reggiano cheese, grated fresh, 1/4 cup

1. Cook pasta according to package directions, omitting salt and fat; drain.
2. While pasta cooks, heat oil in a large skillet over medium-high heat.
3. Add asparagus, onion, garlic, and shrimp; saute for 5 minutes.
4. Add oregano, pepper, and tomatoes; cook over medium-low heat 5 minutes or until thoroughly heated.
5. Stir in cooked pasta; sprinkle with cheese.

pasta, olive oil, onions, garlic, shrimp, oregano, red chili peppers, tomatoes, parmesan

Taken from recipeland.com/recipe/v/shrimp-asparagus-penne-pasta-49656 (may not work)