Banana Cake Balls

• 1/2 cup cold milk
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 small fully ripe banana, mashed
• 1 pkg. (10.75 oz.) frozen pound cake, thawed, crumbled into fine crumbs
• 3 pkg. (4.4 oz. each) milk chocolate bars, chopped
• 2 Tbsp. multi-colored sprinkles

1. Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened.
2. Immediately add bananas and cake crumbs; mix well.
3. Shape into 36 (1-inch) balls; place on waxed paper-covered rimmed baking sheet.
4. Freeze 1 hour.
5. Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 min.
6. or until melted, stirring after 1 min.
7. Dip balls in chocolate; return to baking sheet.
8. Top immediately with sprinkles.
9. Let stand until coating is firm.

cold milk, fully ripe banana, frozen pound cake, milk chocolate, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/banana-cake-balls-132791.aspx (may not work)