spicy chicken soup Recipe

• 4 c. water
• 3 boneless, skinless chicken breasts
• 1/4 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp garlic powder
• 1 tbsp dried parsley
• 1 and 1/2 tsp onion powder
• 2 chicken bouillon cubes
• 2 tbsp olive oil
• 2 garlic cloves
• 1 jar (16 oz) hot salsa
• 1 can (10.75 oz) condensed tomato soup
• 1 can (14.5 oz) peeled, diced tomatoes
• 1 can of corn
• 1 tbsp and 2 tsp chili powder

1. In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes.
2. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear.
3. Remove chicken, reserve broth.
4. Shred chicken.
5. In a large pot over medium heat, cook garlic in olive oil until slightly browned.
6. Stir in salsa, diced tomatoes, tomato soup, chili powder, corn, shredded chicken and 5 cups broth.
7. Simmer 30 minutes.

water, chicken breasts, salt, ground black pepper, garlic, parsley, onion, chicken bouillon cubes, olive oil, garlic, hot salsa, tomato soup, tomatoes, corn, chili powder

Taken from cookeatshare.com/recipes/spicy-chicken-soup-31983 (may not work)