Easy Fluffy French Toast -- A Golden Ratio Recipe

• 2 Sliced bread (2cm thick)
• 100 ml Milk (or soy milk)
• 1 Egg (medium)
• 1 tbsp Brown sugar
• 10 grams Butter
• 1 dash Vanilla essence

1. Cut the bread into 2-4 pieces.
2. Beat the egg, add the sugar, milk, and a few drops of vanilla essence, and mix very well with a whisk, then soak the bread in the mixture.
3. Heat butter in a frying pan, and toast the bread over low-medium heat.
4. Cover with a lid, and once the bread browns evenly, flip it over and continue cooking without a lid.
5. If you prefer a richer taste, use 1 and 1/2 slices instead, or use one thick slice (2.5 cm), soak the bread in egg mixture until it completely absorbs, then toast the bread.
6. Adjust the amount of egg mixture for your desired result.
7. Since this recipe is not too sweet, drizzle on your choice of honey, maple syrup, or fruit sauce.
8. Here is a recipe for the strawberry sauce I used.
9. And here is a variation of the recipe: Banana soy milk French Toast

bread, milk, egg, brown sugar, butter, vanilla essence

Taken from cookpad.com/us/recipes/188285-easy-fluffy-french-toast-a-golden-ratio-recipe (may not work)