Always a Hit Basic Egg Rolls

• 2 lbs hamburger
• 2 (16 ounce) bags coleslaw mix
• 1 small yellow onion, minced
• 1 egg white
• 2 (16 ounce) packages egg roll wraps
• 1 gallon peanut oil

1. brown hamburger making sure its small for rolling.
2. season hamburger with onion and seasoning salt to taste.
3. steam cabbage and onion.
4. combine cabbage mixture and hamburger in large pot.
5. allow to cool by mixing often.
6. preheat peanut oil for frying.
7. once cooled roll eggrolls diaper style.
8. sealing with egg white on last seam.
9. place to the side until all are rolled.
10. fry eggrolls until golden brown.
11. serve with your favorite sweet and sour sauce.

hamburger, coleslaw mix, yellow onion, egg, egg roll wraps, gallon peanut oil

Taken from www.food.com/recipe/always-a-hit-basic-egg-rolls-243014 (may not work)