Low Carb Barbacue Sauce - Tangy Barbeque Sauce

• 1 cup (225 ml) butter
• 1 onion, chopped
• 1 tsp (5 ml) garlic powder
• 2 15 oz (420 grm). cans tomato sauce
• 1 28 oz (784 grm). bottle of ketchup
• 3/4 cup (175 ml) water
• 2 tbsp (30 ml) Worchestershire sauce
• 2 tbsp (30 ml) brown sugar
• 1/2 lemon, juice only
• salt and pepper
• 1 tsp (5 ml) red hot pepper sauce

1. In large skillet, melt butter, add onion and garlic powder; saute.
2. Add remaining ingredients.
3. Season to taste with salt and pepper and hot sauce.
4. Heat and simmer for 10 minutes.
5. Cover and chill.

butter, onion, garlic, tomato sauce, ketchup, water, worchestershire sauce, brown sugar, lemon, salt, red hot pepper sauce

Taken from online-cookbook.com/goto/cook/rpage/0018AA (may not work)