Carolina Style Barbeque Sandwiches(Vegetarian)

• 1 cup apple cider vinegar
• 23 cup ketchup (recommended Heinz no salt added ketchup)
• 14 cup yellow mustard
• 3 tablespoons dark brown sugar (or light brown sugar)
• 1 tablespoon molasses (if using light brown sugar add 1 more tbls. molasses)
• 2 teaspoons louisiana style hot sauce
• 2 teaspoons black pepper
• 1 teaspoon salt
• 12 ounces seitan, cut into thin strips (or use tempeh, veggie chicken strips, or even tofu)
• 4 whole wheat hamburger buns
• 12 pickle chips (optional)
• 1 cup prepared Coleslaw (optional)

1. Bring vinegar, ketchup, mustard, brown sugar, molasses, hot sauce, pepper and salt to a simmer in a saucepan over medium heat.
2. Cook 5 minutes.
3. Transfer 1 cup of the sauce to a bowl, and set aside.
4. Add seitan to saucepan and cook 10 minutes.
5. Divide among buns.
6. Serve with coleslaw, pickle chips and extra sauce.
7. Enjoy!

apple cider vinegar, ketchup, yellow mustard, dark brown sugar, molasses, louisiana style hot sauce, black pepper, salt, seitan, whole wheat hamburger buns, pickle chips

Taken from www.food.com/recipe/carolina-style-barbeque-sandwiches-vegetarian-455165 (may not work)