Tri-Colour Veggie Burgers

• 1 medium carrot
• 1 medium zucchini
• 12 medium brown onion
• 2 egg whites
• salt and pepper, to taste

1. Grate or julienne vegetables.
2. Mix grated vegetables with egg whites; season.
3. Place about 2 tablespoons worth of mixture into a non-stick frypan, flatten it out slightly so that the burgers are about 1cm thick.
4. Cook on both sides till golden brown and crispy.

carrot, zucchini, brown onion, egg whites, salt

Taken from www.food.com/recipe/tri-colour-veggie-burgers-228043 (may not work)