Curried Mussels

• 96 each mussels scrubbed clean, beards removed
• 1/4 cup white wine dry
• 1 tablespoon curry powder
• 1 tablespoon garlic finely minced
• 1 cup tomatoes chopped, peeled and seeded
• 1/2 tablespoon dill weed fresh, chopped, or 1/4 teaspoon dried dill
• 1/2 cup heavy whipping cream
• 1 x salt

1. COMBINE MUSSELS, wine, curry powder, garlic and tomatoes in 3-quart pan.
2. Cover and bring to boil over high heat.
3. (If using dried dill, add it now.)
4. Uncover, add cream and continue to boil until mussels open, about 5 minutes or more, depending on size of mussels.
5. Discard any unopened mussels.
6. Season to taste with salt (and fresh dill, if using).
7. Arrange mussels in bowls and pour in broth.

mussels, white wine, curry powder, garlic, tomatoes, dill weed fresh, heavy whipping cream, salt

Taken from recipeland.com/recipe/v/curried-mussels-40031 (may not work)