Irene'S Country Chili

• 2 Tbsp. salad oil
• 1 lb. ground beef
• 1/2 lb. ground pork
• 1 1/2 c. sliced onion
• 1 c. diced celery
• 1/2 green pepper, diced
• 1 small garlic clove, cut fine
• 2 c. canned tomatoes
• 1 to 2 Tbsp. chili powder to taste
• 2 Tbsp. cold water
• 2 tsp. salt
• 1 tsp. sugar
• 1 tsp. Worcestershire sauce
• 4 c. red kidney beans
• cayenne pepper

1. Brown meat in oil.
2. Add onion, celery, green pepper and garlic.
3. Brown until onion is golden.
4. Add tomatoes, chili powder (mixed with the cold water), salt, sugar and Worcestershire sauce. Boil, covered, then simmer one hour.
5. Add beans, drained.
6. Cook, uncovered, until well heated and to desired thickness.
7. Spice with a speck of cayenne pepper.

salad oil, ground beef, ground pork, onion, celery, green pepper, garlic, tomatoes, chili powder, cold water, salt, sugar, worcestershire sauce, red kidney beans, cayenne pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=452734 (may not work)