Tuna Salad Sandwich

• 1 carrot, peeled and grated
• 2 tsp. CLAUSSEN Sweet Pickle Relish
• 2 tsp. KRAFT Real Mayo Mayonnaise
• 3 oz. canned white tuna in water
• 2 romaine lettuce leaves
• 2 slices whole wheat bread, toasted
• 1/2 cup low-fat frozen yogurt
• 1/2 cup fresh or frozen blueberries
• 1 Tbsp. COOL WHIP FREE Whipped Topping
• 1 pouch , favorite flavor; or 8 fl oz (1 cup) drinking water

1. Place carrots, relish, mayonnaise and tuna in a bowl; blend well.
2. Place tuna mixture and lettuce leaves between bread slices and enjoy.
3. Complement sandwich with frozen yogurt topped with blueberries and COOL WHIP.
4. Serve a pouch of CAPRI SUN ROARIN WATERS or a glass of water with the meal.

carrot, claussen sweet, mayonnaise, canned white tuna, whole wheat bread, lowfat, blueberries, water

Taken from www.kraftrecipes.com/recipes/tuna-salad-sandwich-58646.aspx (may not work)