LindaChicken's Cranberry Chicken

• 4 chicken breasts, boneless and skinless
• 1 (15 ounce) can whole berry cranberry sauce
• 23 cup chili sauce
• 2 tablespoons cider vinegar
• 2 tablespoons brown sugar
• 1 (1 ounce) envelope onion soup mix (Lipton's suggested)

1. Place chicken in crockpot.
2. In a bowl combine the remaining 5 ingredients and mix well.
3. Add sauce to crockpot, coating chicken well.
4. Cover and cook on LO heat 3-4 hours or until chicken is well cooked with no pink remaining.

chicken breasts, cranberry sauce, chili sauce, cider vinegar, brown sugar, onion soup

Taken from www.food.com/recipe/lindachickens-cranberry-chicken-497742 (may not work)