Cured Ham Pizza

• 2 Basic pizza base (27 cm)
• 12 slice Cured ham (e.g. proscuitto)
• 1/2 medium Onion
• 1/2 Red bell pepper
• 1 can Button mushrooms (canned)
• 4 tbsp Frozen corn kernels
• 4 tbsp Pizza sauce
• 1 Pizza cheese

1. Thinly slice the onion, rub with 1 teaspoon salt and leave for 15 minutes.
2. Wash off the salt with water.
3. Squeeze and pat dry with a kitchen towel.
4. For the pizza sauce, you can either use a store-bought one or a home-made one (I'm going to upload a pizza sauce recipe sometime in the future).
5. Prick holes all over the basic pizza basewith a fork.
6. Spread 2 tablespoons of pizza sauce over the base...
7. Sprinkle the onion, red bell pepper, corn and mushrooms over the top of the pizza and arrange the ham in a circle.
8. Top with plenty of cheese, and bake for 10-12 minutes at 300C.
9. Eat your pizza just out of the oven and savour the thick cheese and crispy base!

base, ham, onion, red bell pepper, button mushrooms, corn, sauce, cheese

Taken from cookpad.com/us/recipes/156542-cured-ham-pizza (may not work)