Cajun Paneed Chicken

• 1/4 c. catsup
• 3 Tbsp. brown mustard
• 1 Tbsp. white pepper
• 1 Tbsp. cayenne pepper
• 2 tsp. garlic powder
• 2 tsp. paprika
• 1/2 tsp. thyme
• 1/4 tsp. rubbed sage
• 1/4 tsp. sweet basil
• 2 c. very fine bread crumbs
• 1 lb. chicken tenders, pounded
• vegetable oil for frying
• 3 eggs, beaten
• 1/3 c. Parmesan cheese

1. Combine catsup, mustard and all of the seasonings in a small bowl; mix well.
2. Combine eggs and Parmesan cheese in a shallow pan; mix well.
3. In a separate pan, combine 2 tablespoons of the seasoning mix with the bread crumbs (a blender or food processor works best); set aside.
4. Spread a thin layer of the remaining seasoning mix on each side of the chicken tenders.
5. Soak the coated chicken in egg mixture for 30 minutes.

catsup, brown mustard, white pepper, cayenne pepper, garlic powder, paprika, thyme, sage, sweet basil, bread crumbs, chicken tenders, vegetable oil, eggs, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1038369 (may not work)