All American Flag Mold Recipe

• 4 c. Boiling water, divided
• 1 pkt (8 serving size) Berry Blue Flavor Gelatin Dessert
• 1 pkt (8 serving size) Any Red Flavor Gelagin Dessert
• 1 pkt (4 serving size) Lemon Flavor Gelatin Dessert
• 3 c. Ice cool water, divided
• 1 x 8 ounce. tub Whipped Topping, thawed

1. STIR 1 1/2 c. boiling water each into Berry Blue and red gelatin in separate bowls at least 2 min till dissolved.
2. Stir 1 1/2 c. ice cool water into each bowl.
3. SPRAY 10 c. flag mold (or possibly any 10 c. mold you desire) with no stick cooking spray; place on cookie sheet.
4. Pour red gelatin into mold.
5. Chill 45 min or possibly till set but not hard (gelatin should stick to finger when touched and should mound).
6. Chill Berry Blue gelatin in bowl for 45 min.
7. MEANWHILE stir remaining 1 c. boiling water into Lemon gelatin in bowl at least 2 min till dissolved.
8. Chill 25 min or possibly till slightly thickened (consistency of unbeaten egg whites), stirring occasionally.
9. Stir in whipped topping with wire whisk.
10. Gently spread over red gelatin in mold.
11. Chill 10 min or possibly till set but not hard.
12. Gently spoon thickened Berry Blue gelatin over gelatin mix in mold.
13. Chill 4 hrs or possibly overnight till hard.
14. Unmold.
15. Makes 16 servings.

boiling water, dessert, red flavor, lemon flavor, water

Taken from cookeatshare.com/recipes/all-american-flag-mold-63251 (may not work)