Fresh Mango Dessert Soup

• 1 14-oz. can light coconut milk
• 1/4 cup granulated sugar, preferably evaporated cane sugar
• 1 Tbs. rum, optional
• Salt to taste
• 2 large ripe mangoes, peeled and chopped
• 2 Tbs. fresh lime juice
• 2 tsp. grated lime zest
• 1 kiwi, peeled and cut into small pieces, for garnish
• 4 strawberries, hulled and sliced, for garnish

1. Heat coconut milk, 1 cup water, sugar, rum and pinch of salt in saucepan over medium heat until liquid comes to a boil and sugar dissolves, stirring often, about 5 minutes.
2. Remove from heat.
3. Put chopped mangoes and coconut milk mixture into food processor or blender, and puree until smooth.
4. Strain mixture through fine-mesh sieve into bowl.
5. Stir in lime juice and zest.
6. Cover and refrigerate soup until well chilled.
7. Serve cold, garnished with kiwi and strawberry slices.

light coconut milk, granulated sugar, rum, salt, mangoes, lime juice, lime zest, kiwi, strawberries

Taken from www.vegetariantimes.com/recipe/fresh-mango-dessert-soup/ (may not work)