Honey-Orange Glazed Ham

• 1/2 cups Honey
• 1 cup Brown Sugar
• 1/2 cups Orange Juice
• 1 whole Fully Cooked Bone-in Half Shank Ham (6-7 Pounds)
• Handful Of Whole Cloves

1. Preheat oven to 325 degrees F.
2. In a small bowl, mix together the honey, brown sugar, and orange juice; set aside.
3. Using a sharp knife, cut off the hard rind and some of the fat around the ham; score the ham in a diamond pattern.
4. Stud the ham with the cloves, placing them in the slits.
5. Place ham cut side down on a rack in a shallow pan.
6. Drizzle 1/3 of the glaze over the ham, spreading evenly.
7. Bake until an instant-read thermometer inserted into the thickest part reads 130 degrees to 140 degrees F (approximately 1 3/4 to 2 hours depending on the weight of your ham).
8. Drizzle the glaze 2 to 3 more times during the cooking process, spacing as evenly as you can, with the final drizzle during the last half hour.
9. Let ham rest for 15 minutes before carving.

honey, brown sugar, orange juice, ham, handful of

Taken from tastykitchen.com/recipes/main-courses/honey-orange-glazed-ham/ (may not work)