Oven Baked Pork Chops

• 6 each Pork Chops
• 6 tbsp TexJoy Steak Seasoning
• 1 large Yellow Onion, sliced
• 2 cup Seasoned or plain salad croutons, crushed
• 1/3 cup Olive Oil
• 1 tsp Kitchen Bouquet(browning liquid)
• 3 cup Chicken Broth, low sodium

1. Preheat oven to 425F
2. Season chops to taste with steak seasoning
3. After seasoning, coat with Olive oil and allow to sit while you crush the croutons
4. Lightly coat both sides of each chop with croutons then place in a shallow making pan
5. Add sliced onions to top of chops
6. Put pan in heated oven.
7. When coating and onions begin to brown add chicken broth and cover pan with aluminum foil.
8. Allow to coat covered for 30-45 mins.
9. Check for thickness and color of your gravy.
10. At this point, you can add the browning liquid if desired.
11. Remove foil to finish off.
12. Serve with side of your choice.

pork chops, texjoy, yellow onion, salad croutons, olive oil, chicken broth

Taken from cookpad.com/us/recipes/339393-oven-baked-pork-chops (may not work)