Christmas Meatloaf

• 250 grams Ground beef/pork mix
• 50 grams Ground pork
• 1/2 , 1 tablespoon Minced onion, flour
• 1/2 cup, 1/4 cup Panko, milk
• 1 Egg
• 1 Salt, black pepper, nutmeg, sugar
• 1 tbsp each Ketchup, tonkatsu sauce
• 1 Mixed Vegetables
• 2 tbsp Sake
• 3 tablespoons, 2 tablespoons Ketchup, tonkatsu sauce
• 5 tbsp Juices from cooking
• 1 dash Sugar, grainy mustard

1. Combine everything for the meat mixture in a bowl: ground beef, onion, flour.
2. Add the panko, milk, and mix.
3. For Christmas, I used colorful vegetables.
4. Usually I use shiitake mushrooms, cheese, etc.
5. Mix very well.
6. Make into a large clump.
7. Toss it around in the bowl to get rid of any air.
8. Do this several times.
9. Spread parchment paper into a rectangular baking pan.
10. Pour in your mixture, making sure to stuff it in well.
11. Leave the top of the sheet open.
12. Bake in a pre-heated oven for 10 minutes at 230C or 20 minutes at 180C.
13. Once it's finished, let it sit for awhile.
14. Use the juices from baking for the sauce.
15. The sauce: the cooking juices are difficult to mix in, so be sure to mix verrrrry well.
16. This is a version with shiitake and cheese.

ground beef, ground pork, onion, milk, egg, salt, ketchup, mixed vegetables, sake, ketchup, cooking, sugar

Taken from cookpad.com/us/recipes/152423-christmas-meatloaf (may not work)