Avocado Soup With Garlic

• 3 avocados
• 1 12 cups chicken broth (or vegetable broth)
• 2 teaspoons lime juice, fresh
• 12 teaspoon salt
• 2 garlic cloves, crushed
• 1 12 cups heavy cream
• lemon wedge (to garnish)

1. Puree the avocados with a little broth, lime juice, salt& garlic.
2. Combine the avocado with remaining broth.
3. Chill thoroughly.
4. Just before serving pour into serving bowls& swirl the cream through the soup, leaving a nice swirl pattern.
5. Garnish with lemon slices& serve.
6. For vegetarian use vegetable broth.

avocados, chicken broth, lime juice, salt, garlic, heavy cream, lemon

Taken from www.food.com/recipe/avocado-soup-with-garlic-23771 (may not work)