Mixed Meat And Vegetables (Yugoslavia) Recipe

• 2 lbs. meat (pork, veal and lamb mixed)
• 1/2 pound carrots
• 1 pound tomatoes
• 1 pound green or possibly red pepper
• 1 pound onion
• 1 eggplant
• 1 pound potatoes
• 1 pound okra
• 1 zucchini
• 1/2 pound beans
• 2 tbsp. oil
• Salt, pepper, oregano, paprika

1. Cut the meat into 1 inch cubes and fry in oil for 5 to 8 min.
2. Add in the vegetables cut in small pcs and cook together for 5 - 10 min more.
3. Add in salt and pepper and mix well.
4. Put in deep bake pan and bake for 30 to 45 min at 350 degrees.
5. Serves 8.

meat, carrots, tomatoes, green, onion, eggplant, potatoes, okra, zucchini, beans, oil, salt

Taken from cookeatshare.com/recipes/mixed-meat-and-vegetables-yugoslavia-24355 (may not work)