Catfish Jambalaya

• fresh catfish fillets, cut into strips
• Italian sausage, cut into chunks
• 1 large tomato, diced
• 1 1/2 sticks butter
• 1 large onion, diced
• 1 red pepper, cut into strips
• 2 green peppers, cut into strips
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 doz. mussels
• 1 doz. shrimp, peeled and cut
• your favorite hot sauce to taste
• Carribean Jerk seasoning
• garlic, oregano, basil and pepper to taste
• 1/2 c. white wine

1. Saute sausage and set aside.
2. Melt butter.
3. Saute catfish strips until golden brown (5 to 6 minutes).
4. Add white wine; add shrimp and saute, about 5 minutes.
5. Add tomatoes, peppers and onion.
6. Cook with a top on about 5 minutes.
7. Add tomato sauce, diced tomatoes, seasonings and hot sauce.
8. Add sausage and mussels.
9. Add a few shakes of Jerk Seasoning.
10. Add a little more white wine if too thick and seasonings to taste.
11. Turn down and simmer for about 15 minutes.
12. Serve over rice.

catfish fillets, italian sausage, tomato, butter, onion, red pepper, green peppers, tomatoes, tomato sauce, mussels, shrimp, your favorite, seasoning, garlic, white wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=266727 (may not work)