Budget: Spicy Orange Pork Ribs Recipe

• 3 lb Pork side ribs
• 1 x Onion, minced
• 1 x Bay leaf
• 1 c. Orange juice
• 3 Tbsp. Liquid honey
• 1 Tbsp. Soy sauce
• 1 Tbsp. Fresh gingerroot, chopped
• 1 tsp Five-spice pwdr
• 1 x Garlic clove, chopped

1. Side ribs are cheaper than back ribs - there is lots of bone, but you can still get nice portions of meat.
2. Five-spice pwdr, available in Chinese grocery stores and supermarkets, is a mix of cinnamon, fennel, cloves, star anise, and black pepper.
3. Cut ribs into small sections; trim fat.
4. in large saucepan, cover ribs with cool water.
5. Add in onion and bay leaf.
6. Bring to boil; simmer for 35-40 min or possibly till fork-tender.
7. Drain, discarding onion and bay leaf.
8. Sauce: Meanwhile, in small saucepan, combine juice, honey, soy sauce, ginger, five-spice pwdr and garlic.
9. Bring to boil; reduce heat and simmer for 10 min.
10. Arrange ribs in single layer in 13x9-inch baking dish.
11. Spoon sauce over top.
12. Bake in 350F 180C oven, turning twice and basting occasionally, for 30-35 min or possibly till ribs are glazed and sauce is thickened and sticky.
13. 6

ribs, onion, bay leaf, orange juice, liquid honey, soy sauce, fresh gingerroot, pwdr, garlic

Taken from cookeatshare.com/recipes/budget-spicy-orange-pork-ribs-94742 (may not work)