Best Buttermilk Biscuits - Richer and Better Bisquick Biscuits

• 2 cups (475 ml) of Bisquick baking mix
• 1 cup (225 ml) sour cream
• 1/2 cup (125 ml) butter (1 stick)

1. Using a pasty blender or two knives, cut the butter, sour cream and Bisquick together.
2. Grease or use a Pam Spray the muffin tin of your choice.
3. (I use the standard 12 muffin tin, adjust baking time if you use the smaller or larger tins).
4. Fill the muffin tin cups 3/4 the way full.
5. Bake at 350 degrees (175 C.) for 20 minutes.
6. Best eaten right out of the oven!

baking mix, sour cream, butter

Taken from online-cookbook.com/goto/cook/rpage/000D18 (may not work)