Chocolate Quesadillas

• 2 teaspoons unsweetened cocoa powder
• 1/2 teaspoon chipotle chili powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• Pinch salt
• 4 flour tortillas (8-inch in diameter)
• 2 tablespoons unsalted butter, room temperature
• 4 ounces white chocolate, broken into 1-inch squares
• 4 ounces dark chocolate, broken into 1-inch squares
• 3 teaspoons cocoa chili powder
• 4 scoops vanilla ice cream, for service
• 2 tablespoons dark chocolate sauce, for garnish

1. Add all the ingredients to a small bowl and combine well.
2. Set aside.
3. For Quesadillas:
4. Heat a large nonstick skillet or a cast iron griddle over medium-high heat.
5. Spread 1 side of each tortilla with butter.
6. Lay 2 tortillas in the pan, buttered side down, and top each with half of the chocolate in a random order of varieties.
7. Sprinkle each with 1 teaspoon cocoa chili powder and cover with the remaining tortillas, buttered side up.
8. Let cook until the chocolate starts to melt, about for 3 to 4 minutes.
9. Carefully flip over and cook the other side until evenly browned, an additional 3 to 4 minutes.
10. Remove from heat to a cutting board, let rest for 3 to 4 minutes, then cut each into 4 quarters.
11. To plate, put 1 scoop of ice cream into each serving dish, add 2 pieces of quesadilla and drizzle with the dark chocolate sauce.
12. Dust each dish evenly with remaining teaspoon of the cocoa chili powder.
13. Serve immediately.

cocoa, chipotle chili powder, ground cinnamon, cayenne pepper, salt, flour tortillas, unsalted butter, white chocolate, chocolate, cocoa chili powder, vanilla ice cream, chocolate sauce

Taken from www.foodnetwork.com/recipes/guy-fieri/chocolate-quesadillas-recipe.html (may not work)