Sugarless Mudd Cake

• 1 c. flour
• 1 c. oleo
• 1 c. chopped pecans
• 4 tsp. powdered diet sweetener
• 1 pkg. sugar-free whipped topping
• 8 oz. cream cheese
• 1/2 c. cold water
• 1 large box instant sugar-free vanilla pudding
• 1 small box instant sugar-free chocolate pudding
• 2 1/2 c. milk
• 2 oz. sugar-free chocolate bar

1. Preheat oven to 350u0b0.
2. Place flour and pecans in a 9 x 13-inch pan; melt oleo and pour over flour and pecans.
3. Mix well and flatten in pan.
4. Bake for 20 minutes.
5. Cool.
6. Make whipped topping as directed with 1/2 cup cold water.
7. Add cream cheese and diet sweetener.
8. Beat well and spread on top of cooled first layer. Make another package of whipped topping.
9. Spread on top.
10. Finish with shaved chocolate bar.

flour, oleo, pecans, sugar, cream cheese, cold water, vanilla pudding, chocolate pudding, milk, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1060093 (may not work)