Warm Raspberry Sauce

• 10-oz. pkg. frozen raspberries, thawed
• 3 Tbs. maple syrup
• 1 tsp. vanilla extract
• 2 tsp. kudzu

1. In food processor or blender, process raspberries until pureed.
2. Transfer to top of double boiler and cook, stirring occasionally, 8 minutes.
3. Stir in maple syrup and vanilla.
4. In small bowl, dissolve kudzu in 14 cup cold water.
5. Stir into raspberries.
6. Mixture will be chalky-white at first.
7. The color will deepen as kudzu dissolves.
8. Reduce heat to low and cook, stirring occasionally, until thickened slightly, about 3 minutes.
9. If sauce becomes too thick, add a teaspoon water.

frozen raspberries, maple syrup, vanilla extract, kudzu

Taken from www.vegetariantimes.com/recipe/warm-raspberry-sauce/ (may not work)