Milky Salted Black Soy Beans

• 1 Cooked kuromame
• 1 Skim milk powder
• 1 very small pinch, (to taste) Salt (I recommend large-crystal natural salt)
• 1 sprinkle, (to taste) Cinnamon

1. Put the kuromame in a dish.
2. Top with the skim milk powder and sprinkle with a very small pinch of salt.
3. I used large-crystal natural salt (Maldon salt).
4. It changes the flavor and is delicious.
5. And it's complete.
6. If you like, top with cinnamon, which is also tasty.
7. Sweetly simmered black beans with matcha green tea are also delicious.

kuromame, milk powder, salt, cinnamon

Taken from cookpad.com/us/recipes/153805-milky-salted-black-soy-beans (may not work)