oh Sugah Sugah Bread & Butter Pickles

• 10 cups cucumbers, scrubbed and cut into chunks
• 2 large sweet onions, thinly sliced (I like to use pearl onions )
• 14 cup coarse salt
• 3 cups cracked ice
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 cups white vinegar
• 14 teaspoon turmeric
• 23 teaspoon celery seed
• 1 teaspoon mustard seeds

1. Combine the cucumber chunks, onions and salt in a large bowl and mix well.
2. Cover with the ice and put a weight on top ( A plate with a gallon of liquid works well) Allow to stand for 3 or 4 hours and drain well.
3. Combine vinegar, sugars and spices in a large pot and add drained vegetables.
4. Place on medium low heat and bring to almost a boil, but do not boil.
5. Remove from heat and stuff into hot sterilized jars and add brine leaving 1/2 inch of headspace.
6. Seal in a water bath canner for 10 minutes.
7. Prep time includes standing time.

cucumbers, sweet onions, salt, cracked ice, sugar, light brown sugar, white vinegar, turmeric, celery, mustard seeds

Taken from www.food.com/recipe/oh-sugah-sugah-bread-butter-pickles-430403 (may not work)