Lady Locks

• 1/2 c. oleo
• 3 Tbsp. sugar
• 3 c. flour
• 2 egg yolks
• 1 c. water
• 1 1/2 c. Crisco (to be spread on dough when chilling and rolling)
• 4 Tbsp. flour
• 1 c. milk
• 3/4 c. Marshmallow Creme
• 1 tsp. vanilla
• 2 c. powdered sugar
• 1 c. butter

1. Cut butter into flour and sugar.
2. Beat yolks and water until foamy.
3. Blend in flour and mix until sticky dough.
4. Knead until smooth.
5. Cover and place in refrigerator for 1 hour.
6. Roll out into rectangle 1/3 inch thick.
7. Spread Crisco on dough (about 1/4).
8. Do this 4 times for 1 hour each time.
9. Fold over and return to refrigerator.
10. Take out and roll out 1/8 inch thick.
11. Cut into strips (1/2 x 6-inch).
12. Roll onto clothespins, covered with aluminum foil or you can buy new ones and season as you would a frying pan.
13. Bake at 400u0b0 for 8 to 10 minutes, until lightly browned.
14. Cool.
15. Fill.

oleo, sugar, flour, egg yolks, water, dough when chilling, flour, milk, marshmallow creme, vanilla, powdered sugar, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1001109 (may not work)