Fudge Mint Brownies

• 13 cup cocoa powder
• 16 tablespoons margarine
• 4 large eggs
• 2 cups sugar
• 1 1/2 cups flour, all-purpose
• 1 dash salt
• 1 teaspoon vanilla extract
• 15 each chocolate mints

1. Melt cocoa, margarine and 10 mints over low heat.
2. Beat eggs well.
3. Sift sugar into eggs along with flour and slat, beat until smooth.
4. Pour cocoa mixture and vanilla into flour, beat well.
5. Pour into a large greased pan.
6. Bake 20 to 25 minutes at 350F (180C).
7. Remove from oven and place the remainder of the mints on top of the brownies.
8. Return to oven to melt mints, then spread evenly over the top of brownies.
9. Cut when cooled.

cocoa powder, margarine, eggs, sugar, flour, salt, vanilla, chocolate mints

Taken from recipeland.com/recipe/v/fudge-mint-brownies-36285 (may not work)