Asian Noodle Salad Recipe

• 1 lb Pkg. frzn broccoli, carrots and water chestnuts
• 3 c. Shredded cabbage
• 1/4 c. Sliced green onions
• 2 Tbsp. Oil
• 1 Tbsp. Cider vinegar
• 4 tsp Sugar
• 3 ounce Pkg. oriental flavor instant ramen noodle soup mix
• 1 Tbsp. Sesame seed, toasted

1. Cook vegetables as directed on package till crisp-tender.
2. Drain; rinse with cool water.
3. In a large bowl combine vegetables, cabbage and onions.
4. In a small jar with tight-fitting lid, combine oil, vinegar, sugar and seasoning package from soup mix; shake well.
5. Pour over vegetable mix, just to coat.
6. Cover; chill at least 1 hour to blend flavors.
7. Just before serving, break noodles into pcs.
8. Add in noodle pcs and sesame to salad; toss to combine.

broccoli, cabbage, green onions, oil, vinegar, sugar, sesame seed

Taken from cookeatshare.com/recipes/asian-noodle-salad-70404 (may not work)