Crockpot Lasagna

• 1 pound Ground Beef, Seasoned With Your Favorite Italian Spices
• Italian Spices, To Taste
• 1 teaspoon Garlic Powder
• 1/2 teaspoons Salt And Pepper
• 28 ounces, fluid Your Favorite Spaghetti Sauce
• 8 ounces, fluid Tomato Sauce
• 1 box (9 Oz. Box) No Boil Lasagna Noodles
• 16 ounces, fluid Alfredo Sauce
• 3 cups Shredded Mozzarella Cheese
• 1 cup Shredded Italian Blend Cheese

1. In a large skillet over medium heat, brown the ground beef with Italian seasonings of your choice, plus garlic powder, salt and pepper.
2. Once the meat is browned, drain the grease and leave in pan on stove.
3. Pour 1/3 of the spaghetti sauce into the bottom of a greased crockpot.
4. Mix the remainder of the spaghetti sauce, plus the entire can of tomato sauce in with your browned hamburger.
5. Stir well.
6. Place 1/3 of the noodles into the crockpot, breaking as necessary, to cover the entire sauce layer.
7. Noodles will overlap and stack.
8. Pour 1/3 of the jar of Alfredo sauce on top of the noodles.
9. Next, sprinkle 1 cup of shredded mozzarella cheese on top of the noodles.
10. Spread 1/3 of hamburger mixture on top.
11. Layer noodles, Alfredo, mozzarella and hamburger mixture 2 more times.
12. Top with 1 cup of Italian blend cheese.
13. Cook on low for 3 1/2 hours.
14. This WILL burn after 4, so watch closely!
15. Serve with a tossed salad and Mozzarella Stuffed Garlic Rolls (in my recipe box).

ground beef, italian spices, garlic, salt, tomato sauce, no boil lasagna noodles, mozzarella cheese, cheese

Taken from tastykitchen.com/recipes/main-courses/crockpot-lasagna/ (may not work)