Barbecued Beef Sandwiches

• 1 lb chuck roast
• 6 ounces tomato paste
• 12 pint chili sauce
• 12 cup finely chopped green pepper
• 1 cup chopped celery
• 2 tablespoons brown sugar
• 1 tablespoon vinegar
• 1 quart canned tomato
• 2 -3 onions, quartered
• 2 hot peppers (I used jalapenos)

1. Cook roast until fork tender.
2. Shred beef.
3. Add tomato past, chili sauce, green pepper, celery, sugar and vinegar.
4. Combine canned tomatoes, onion and hot peppers in blender.
5. Mix in with the beef mixture.
6. Cook in covered pot until liquid is absorbed into beef.

chuck roast, tomato paste, chili sauce, green pepper, celery, brown sugar, vinegar, tomato, onions, hot peppers

Taken from www.food.com/recipe/barbecued-beef-sandwiches-114987 (may not work)