Pronto Saucy Steak & Pasta Skillet

• 1/2 lb. bite-size pasta, uncooked
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
• 1 boneless beef sirloin steak (1 lb.), cut into 4 pieces Whole Foods 1 lb For $7.99 thru 02/09
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 onion, sliced
• 1 jar (4-1/2 oz.) sliced mushrooms, drained
• 6 oz. VELVEETA, cut into 1/2-inch cubes

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat 2 Tbsp.
3. dressing in large skillet on medium-high heat.
4. Add steak; cook 2 min.
5. on each side or until evenly browned.
6. Combine tomatoes, onions, mushrooms and remaining dressing; pour over steak.
7. Bring to boil; simmer on medium-low heat 10 min.
8. or until steak is medium doneness (160 degrees F).
9. Top with VELVEETA; cover.
10. Remove from heat.
11. Let stand 2 to 3 min.
12. or until melted.
13. Drain pasta.
14. Serve topped with sauce and steak.

bitesize pasta, dressing, beef sirloin steak, tomatoes, onion, mushrooms, velveeta

Taken from www.kraftrecipes.com/recipes/pronto-saucy-steak-pasta-skillet-152024.aspx (may not work)