Amit's Amazing Curry

• 1 lb panir or 1 lb cottage cheese
• 2 large tomatoes, cored seeded and roughly chopped
• 1 small onion, peeled and roughly chopped
• 12 cup cashews
• 1 teaspoon cinnamon
• 12 teaspoon ground cloves
• 12 teaspoon turmeric
• 12 teaspoon chili powder
• 1 tablespoon salt (or to taste)
• 1 tablespoon ginger-garlic paste
• 14 cup cooking oil
• 12 cup heavy cream
• 14 cup cilantro, chopped

1. In a blender, make a paste of the onion and tomato.
2. Add the ginger garlic paste.
3. Heat the oil in a skillet, then add the tomato mixture, and cook until it starts to separate.
4. Add salt, chili powder, turmeric, cinnamon and cloves, cook for 1 - 2 minutes.
5. Add 1/2 cup water and bring to a simmer.
6. In a blender, process the cashews and cream to make a paste.
7. Add the mixture in the skillet and cook for another 1 - 2 minutes.
8. Cut paneer into small pieces, and add to the curry mixture, let simmer for 5 more minutes.
9. Garnish with cilantro.

panir, tomatoes, onion, cashews, cinnamon, ground cloves, turmeric, chili powder, salt, gingergarlic, cooking oil, heavy cream, cilantro

Taken from www.food.com/recipe/amits-amazing-curry-425380 (may not work)