Chicken Oahu

• 4 c. herbed stuffing cubes
• 1/2 tsp. salt
• 2 1/2 to 3 lb. broiler-fryer, cut up
• 1/4 c. cooking oil
• 1 1/2 c. chopped celery
• 2 Tbsp. chopped green pepper
• 1 c. cream of mushroom soup
• 1/2 c. dairy sour cream or milk
• 1 (8 1/4 oz.) can crushed pineapple
• 1/2 tsp. paprika
• 1/2 c. flour
• 1/2 c. chopped onion
• 1 Tbsp. soy sauce

1. Combine stuffing cubes, undrained pineapple and 1/4 cup water.
2. Put in 13 x 9 x 2-inch baking dish.
3. In bag combine flour, salt, paprika and dash of pepper.
4. Add chicken a few pieces at a time, shake to coat.
5. In skillet, brown chicken in hot oil. Place atop stuffing.
6. Cover with foil.
7. Bake at 375u0b0 for 1 hour.

cubes, salt, broilerfryer, cooking oil, celery, green pepper, cream of mushroom soup, milk, pineapple, paprika, flour, onion, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=666623 (may not work)