Gardenburger Stir Fry

• 4 veggie burgers
• 8 celery ribs
• 2 bell peppers (any color)
• 2 large carrots
• 12 medium onion
• 1 garlic clove
• 1 lemon, juice of
• 1 tablespoon hot sauce
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon dill weed
• salt (to tase) or pepper (to tase)
• 14 cup broth (for simmering)
• 4 tablespoons rice wine vinegar
• 4 tablespoons soy sauce
• 2 tablespoons oyster sauce or 2 tablespoons stir-fry sauce

1. Defrost gardenburger patties while dicing vegetables.
2. (heat in micro if really frozen -- we're aiming for a little cooler than room temp.
3. ).
4. Chop garlic and smooth out into a paste; rub on both sides of each patty.
5. Break patties up into a large, chunky ground and combine with vegetables in a bowl.
6. Add spices, oyster sauce, lemon, vinegar, broth, and soy sauce, stirring with a spoon.
7. Heat skillet on high; coat wok with 0 calorie cooking spray.
8. Add mixture to skillet and cook for about 5-7 minutes, or until vegetables and patties are done to your liking.
9. (I like mine with a little bite).
10. Serve with anything: rice cakes, toast, pasta, tuna, tortilla, as a side, or simply, by itself.

veggie burgers, celery, bell peppers, carrots, onion, garlic, lemon, hot sauce, paprika, cumin, dill weed, salt, broth, rice wine vinegar, soy sauce, oyster sauce

Taken from www.food.com/recipe/gardenburger-stir-fry-183449 (may not work)