Pork And Pear Stir Fry Recipe

• 2 lbs. boneless pork
• 1 tbsp. cornstarch
• 1 tbsp. brown sugar
• 1 teaspoon instant chicken bouillon granules
• 1/2 teaspoon grnd ginger
• 2/3 c. pear nectar
• 3 tbsp. soy sauce
• 1 tbsp. white wine vinegar
• 2 tbsp. veg. oil
• 1 med. green pepper, cut in chunks
• 4 hard lg. pears, cored, pared and sliced (about 4 c.)
• 1/2 c. cashews
• Warm cooked rice

1. Partially freeze pork; slice thinly into bite-size strips.
2. In small bowl, combine cornstarch, brown sugar, bouillon and ginger.
3. Blend in nectar, soy sauce and vinegar, set aside.
4. Preheat wok or possibly skillet; add in oil and stir fry green pepper in warm oil about 2 min.
5. Remove.
6. Stir fry half of pork at a time, 3-5 min.
7. Return all pork to wok.
8. Stir soy sauce mix and add in to center of wok.
9. When mix begins to bubble, cook and stir till thickened and bubbly.
10. Stir in sliced pears, green pepper, and cashews.
11. Simmer 3 min more.
12. Serve at once with warm cooked rice.
13. Makes 4 to 6 servings.

boneless pork, cornstarch, brown sugar, instant chicken, grnd ginger, pear nectar, soy sauce, white wine vinegar, oil, green pepper, cashews, rice

Taken from cookeatshare.com/recipes/pork-and-pear-stir-fry-22783 (may not work)