Dilly Cucumber Salad

• 8 cups thinly sliced pared cucumbers (4 medium)
• 1 12 cups sour cream
• 1 clove garlic, crushed
• 2 tablespoons salad oil
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon white wine vinegar
• 12 teaspoon dill weed

1. Place cucumbers in a large bowl.
2. Mix remaining ingredients except dill weed; pour over cucumbers and mix gently.
3. Sprinkle with dill weed.
4. Cover; refrigerate at least 1 hour.
5. Mix lightly before serving.
6. If desired, sprinkle with chopped parsley.

cucumbers, sour cream, clove garlic, salad oil, sugar, salt, white wine vinegar, dill weed

Taken from www.food.com/recipe/dilly-cucumber-salad-31915 (may not work)