Mexican Dip

• 1 (16 ounce) can refried beans
• 1 cup sour cream
• 1 cup mild salsa (or hot)
• 2 -4 tablespoons mild taco sauce
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• sliced olive

1. Mix refried beans and taco seasoning.
2. Put in pie plate.
3. Top with salsa and then taco bell sauce.
4. Top that layer with sour cream followed by lettuce and then cheese.
5. Finally place desired amount of olives on top.
6. Serve with tortilla chips.

beans, sour cream, salsa, taco seasoning mix, shredded lettuce, cheddar cheese, olive

Taken from www.food.com/recipe/mexican-dip-217768 (may not work)