Bean And Olive Burritos Recipe

• 4 x fatfree, (10-inch) flour tortillas
• 16 ounce fatfree refried beans
• 1 tsp chili pwdr
• 3 ounce (3/4 c.) shredded reduced fat Cheddar or possibly Monterey Jack cheese
• 1/4 c. minced ripe olives
• 1 med tomato, halved lengthwise, thinly sliced
• 1/4 c. nonfat lowfat sour cream

1. Heat tortillas as directed on package.
2. Meanwhile, in medium saucepan, combine beans and chili pwdr; heat thoroughly, stirring frequently.
3. Spread 1/4 of bean mix over each hot tortilla.
4. Top each with cheese and olives; fold over.
5. Garnish top of each with tomato and lowfat sour cream.

flour tortillas, beans, chili pwdr, cheddar, minced ripe olives, tomato, nonfat lowfat sour cream

Taken from cookeatshare.com/recipes/bean-and-olive-burritos-80882 (may not work)