Cranberry Chutney

• 1 c. water
• 3/4 c. sugar
• 1 (12 oz.) whole cranberries
• 1 c. peeled, chopped apple
• 1/2 c. cider vinegar
• 1/2 c. raisins
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground ginger
• 1/4 tsp. ground allspice
• 1/8 tsp. ground cloves
• 1/2 c. sliced celery (optional)
• 1/2 c. chopped walnuts (optional)
• 1 tsp. onion salt (optional)

1. In medium saucepan, combine water and sugar; bring to a boil over medium heat.
2. Add cranberries, apples, vinegar, raisins and spices.
3. (If wish, add celery, nuts and onion salt.)
4. Bring to boil, then simmer gently 10 minutes, stirring often.
5. Pour into mixing bowl. Place plastic wrap directly on surface of sauce. Refrigerate.
6. Bring to room temperature before serving or put in small canning jars.

water, sugar, cranberries, apple, cider vinegar, raisins, ground cinnamon, ground ginger, ground allspice, ground cloves, celery, walnuts, onion salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=4139 (may not work)