Sesame Chicken

• 10 each chicken thighs, boneless, skinless
• 3 tablespoons soy sauce, tamari light
• 2 tablespoons sherry dry
• 1/2 teaspoon ginger fresh, grated
• 3 tablespoons cornstarch
• 4 tablespoons sesame seeds raw
• 1 x peanut oil for deep frying

1. Cut the chicken thighs in half across the bone.
2. Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make a thick sauce for 1 hour.
3. Add the sesame seeds.
4. Deep fry pieces in peanut oil at 375 until lightly browned.
5. You can substitute beef for the chicken.

chicken, soy sauce, sherry dry, ginger fresh, cornstarch, sesame seeds raw, peanut oil

Taken from recipeland.com/recipe/v/sesame-chicken-1086 (may not work)